LongHorn Porterhouse: | 2026
Price, Calories & Steak Review
Explore LongHorn Porterhouse price, calories, size, taste review, nutrition details, and how it compares with other popular LongHorn Steakhouse steaks.
Updated for 2026
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LongHorn Porterhouse is one of the biggest steak options at LongHorn Steakhouse, created for guests who want a large portion and a premium steakhouse experience.
Known for combining two different steak textures in one cut, Porterhouse offers both the bold flavor of strip steak and the tenderness of filet-style meat.Prices and availability may vary depending on your local LongHorn Steakhouse location.
What Is LongHorn Porterhouse?
LongHorn Porterhouse is a large bone-in steak that combines two popular steak experiences: a flavorful strip side and a tender filet side. It is one of the largest LongHorn steaks and is designed for guests looking for a premium, filling steak dinner.
LongHorn Porterhouse Price and Calories
Porterhouse is considered one of LongHorn’s premium steak choices because of its size and combination cut.
| Item | Size | Price | Calories |
|---|---|---|---|
| Porterhouse | 22 oz | $29.99 | 1280 cal |
The LongHorn Porterhouse price may vary depending on restaurant location.
Because of its larger portion size, Porterhouse has higher calories compared with smaller steaks like sirloin or filet.
What Makes LongHorn Porterhouse Special?
Porterhouse is unique because it combines two steak experiences in one cut.
Main features:
- Large bone-in steak
- Strip steak section
- Filet-style section
- Premium portion size
- Classic steakhouse presentation
This makes Porterhouse popular among guests who want variety in a single steak.
LongHorn Porterhouse Size Explained
The Porterhouse is usually a large 22 oz steak.
Best for:
- Big appetite
- Special occasions
- Premium dinners
- Steak enthusiasts
It is designed as a larger meal compared with standard steak cuts.
LongHorn Porterhouse Taste and Texture Review
Porterhouse provides two different textures because of its unique cut.
| Feature | Experience |
| Tenderness | Medium-High |
| Flavor | Rich steak flavor |
| Texture | Mixed (strip + filet) |
| Portion | Very Large |
| Marbling | Moderate |
The strip side provides stronger flavor, while the filet side provides more tenderness.
LongHorn Porterhouse Nutrition Information
Porterhouse is one of the higher-calorie steak choices because of its large size.
| Nutrition Detail | Amount |
| Size | 22 oz |
| Calories | 1280 calories |
| Steak Type | Porterhouse |
| Style | Bone-in steak |
Calories may increase with:
- Loaded baked potato
- Sauces
- Steak toppings
- Premium sides
Porterhouse vs Outlaw Ribeye
Both are large premium LongHorn steaks but offer different experiences.
| Feature | Porterhouse | Outlaw Ribeye |
| Size | 22 oz | 20 oz |
| Calories | 1280 | 1250 |
| Cut Style | Strip + Filet | Bone-in Ribeye |
| Flavor | Balanced | Rich |
| Best For | Variety | Ribeye lovers |
Choose Porterhouse for two steak textures and Outlaw Ribeye for maximum ribeye flavor.
Porterhouse vs New York Strip
Porterhouse includes a strip steak section, but offers more variety.
| Feature | Porterhouse | New York Strip |
| Portion | Larger | Smaller |
| Texture | Two styles | Firm bite |
| Bone-in | Yes | Usually no |
| Experience | Premium | Classic |
New York Strip is better for a simpler steak meal, while Porterhouse provides a larger experience.
Porterhouse vs Flo’s Filet
Flo’s Filet focuses on tenderness, while Porterhouse combines tenderness with size.
Flo’s Filet:
- Smaller portion
- Very tender texture
- Premium soft bite
Porterhouse:
- Larger portion
- Two steak styles
- More filling meal
Is LongHorn Porterhouse Worth It?
LongHorn Porterhouse is worth ordering if you want one of the largest and most complete steak experiences.
Best for:
- Large steak portions
- Special dinners
- Bone-in steak fans
- Trying multiple textures
You may skip it if:
- You want fewer calories
- You prefer smaller steaks
- You want a lower-priced option
Best Additions for LongHorn Porterhouse
Popular upgrades include:
Parmesan Cheese Crust
Adds a rich and savory topping for extra flavor.
Grilled Mushrooms
Complements the steak’s natural beef taste.
Lobster Tail
Creates a premium steakhouse-style combination.
Explore the Complete LongHorn Steakhouse Steaks Menu
Porterhouse is one of several premium steak choices available at LongHorn Steakhouse. If you want to compare every steak cut, including Outlaw Ribeye, Ribeye, Flo’s Filet, Renegade Sirloin, New York Strip, and T-Bone, visit our complete LongHorn Steakhouse Steaks Menu guide.
Inside the full guide, you can compare all LongHorn steaks by price, calories, size, flavor, and value before choosing your favorite.
More LongHorn Steak Guides You May Like
LongHorn Outlaw Ribeye Guide
Explore LongHorn’s famous 20 oz bone-in ribeye steak.
LongHorn New York Strip Guide
Compare LongHorn’s classic strip steak option.
LongHorn Flo’s Filet Guide
Learn about LongHorn’s most tender steak choice.
FAQs About LongHorn Porterhouse
How much is Porterhouse at LongHorn?
LongHorn Porterhouse usually costs around $29.99, but pricing may vary depending on restaurant location.
How many calories are in LongHorn Porterhouse?
LongHorn Porterhouse contains approximately 1280 calories before adding sides, sauces, or toppings.
What size is LongHorn Porterhouse?
LongHorn Porterhouse is commonly a 22 oz bone-in steak.
Is Porterhouse the biggest steak at LongHorn?
Porterhouse is usually one of the largest LongHorn steak options because of its 22 oz size.
Is Porterhouse better than Ribeye?
Porterhouse is better for guests wanting two steak textures, while Ribeye is better for rich marbling and stronger flavor.
Conclusion
LongHorn Porterhouse is a premium steak choice designed for guests who want size, variety, and a traditional steakhouse experience.With a large bone-in cut combining strip steak flavor and filet-style tenderness, it stands out as one of LongHorn’s biggest steak options.
Final Verdict
Choose LongHorn Porterhouse if you want a large steak meal with two different textures in one cut.For maximum ribeye flavor, Outlaw Ribeye may be better. For tenderness in a smaller size, Flo’s Filet is the stronger choice.






