Outlaw Ribeye vs Renegade Sirloin: Which Should You Order?
One is a bold 20-ounce bone-in ribeye; the other is a leaner, lower-cost sirloin. Compare flavor, tenderness, portions, calories and value before choosing your LongHorn steak.
Outlaw Ribeye or Renegade Sirloin?
Choose based on the eating experience you want—not simply which steak sounds more premium. The Outlaw wins on richness and size; the Renegade wins on price, calorie control and a leaner bite.
Pick the Outlaw Ribeye if…
You want juicy marbling, smoky char, a bone-in presentation and a very generous portion. It suits a celebration meal or a serious appetite.
Pick the Renegade Sirloin if…
You prefer leaner beef, a manageable 6- or 8-ounce serving, far fewer steak calories and a more approachable starting price.
Outlaw Ribeye vs Renegade Sirloin Comparison
| Category | Outlaw Ribeye | Renegade Sirloin | Advantage |
|---|---|---|---|
| Cut | Bone-in ribeye | Center-cut top sirloin | Preference |
| Portion | 20 oz | 6 oz or 8 oz | Sirloin for control |
| Listed steak calories | 1,250 | 320 (6 oz); 390 (8 oz) | Renegade |
| Flavor | Rich, smoky, highly beefy | Clean, hearty, seasoned | Outlaw |
| Texture | Juicy and tender with fatty sections | Leaner and firmer | Preference |
| Seasoning | Smoky Char Seasoning | Prairie Dust seasoning | Preference |
| Price position | Premium-priced | Lower-cost entry steak | Renegade |
| Best for | Big appetite, rich flavor, occasion | Budget, lighter plate, everyday meal | Depends on goal |
Nutrition figures refer to the steak item in LongHorn’s published information. Add sides, toppings and dressings separately. Prices and availability vary by restaurant; check your selected location before ordering.
Where Each Steak Wins
What the Outlaw Ribeye Tastes Like
LongHorn describes the Outlaw as a premium, marbled, bone-in ribeye coated with smoky Char Seasoning. Marbling melts during cooking and gives the steak its richer mouthfeel, while the seasoned exterior adds a more assertive grilled flavor.
The 20-ounce size is a major part of the experience. It also makes this a poor match for someone seeking a light dinner. The bone and irregular pockets of fat mean not every ounce is lean meat, but diners who enjoy ribeye usually view those features as part of its appeal.
- Best doneness: medium-rare or medium can help warm and render the marbling.
- Best side strategy: balance the rich steak with broccoli, asparagus or a simple salad.
- Potential drawback: visible fat, high calories and a premium price.
What the Renegade Sirloin Tastes Like
The Renegade is a center-cut top sirloin with LongHorn’s Prairie Dust seasoning. It delivers straightforward beef flavor without ribeye’s heavy marbling. Expect a firmer chew, especially at higher doneness levels.
Its 6- and 8-ounce choices make it easier to match appetite and calorie goals. The smaller serving also leaves more room for an appetizer or a richer side without turning the whole meal into an oversized order.
- Best doneness: medium-rare or medium helps a lean cut retain moisture.
- Best side strategy: add a potato or mac and cheese for fullness, or vegetables for a lighter plate.
- Potential drawback: less buttery and less tender than a well-cooked ribeye.
Which LongHorn Steak Is Better for You?
For the richest flavor
Outlaw Ribeye. Its marbling, bone-in cut and Char Seasoning create the more intense steakhouse experience.
For fewer calories
Renegade Sirloin. The 6-ounce steak is listed at 320 calories versus 1,250 for the 20-ounce Outlaw before sides.
For tenderness
Outlaw Ribeye. Marbling usually creates a softer, juicier bite, though fatty seams add texture variation.
For a lower budget
Renegade Sirloin. It is positioned as the more affordable core steak; exact prices depend on location.
For a big appetite
Outlaw Ribeye. Its 20-ounce bone-in serving is dramatically larger than either Renegade portion.
For a first visit
Renegade for simplicity; Outlaw for impact. Choose based on whether you want an easy portion or the full ribeye experience.
A Simple 4-Step Ordering Plan
Use the steak decision first, then shape the rest of the plate around it. This prevents a rich 20-ounce entrée from becoming unnecessarily heavy.
Outlaw Ribeye vs Renegade Sirloin FAQ
Is the Outlaw Ribeye better than the Renegade Sirloin?
The Outlaw is better for rich flavor, tenderness and a large bone-in presentation. The Renegade is better for value, a leaner bite, fewer calories and portion control. The right answer depends on your priority.
Which is more tender, Outlaw Ribeye or Renegade Sirloin?
The Outlaw Ribeye is generally more tender and juicy because of its marbling. Renegade Sirloin has a leaner, firmer texture and may become noticeably tougher when cooked past medium.
How many calories are in each steak?
LongHorn lists the 20-ounce Outlaw Ribeye at 1,250 calories, the 6-ounce Renegade Sirloin at 320 calories and the 8-ounce Renegade at 390 calories. Sides and additions must be counted separately.
Is the Outlaw Ribeye worth the higher price?
It can be worth it when you specifically want ribeye marbling, smoky seasoning and a very large serving. If you mainly want a satisfying steak dinner at a lower price, the Renegade usually provides better value.
What is the best doneness for these steaks?
Medium-rare or medium works well for both. Medium gives ribeye fat more time to warm, while medium-rare helps the leaner sirloin retain moisture. Doneness is personal, so order the center temperature you enjoy.
Still Deciding Between LongHorn Steaks?
Use the complete buying guide to compare ribeye, sirloin, filet, strip and porterhouse—or browse the full menu before your next visit.
Editorial note: This independent guide is not affiliated with or endorsed by LongHorn Steakhouse. Menu details, prices, nutrition and availability may change. Confirm current information with your selected restaurant, especially when managing an allergy.
