Which LongHorn Steak Should You Order?
A practical guide to choosing the right cut by flavor, tenderness, portion size, calories and budget—without staring at the menu until everyone else has ordered.
The Best LongHorn Steak Depends on What You Enjoy
There is no single best cut for every diner. A ribeye rewards you with richer flavor and marbling, a filet prioritizes tenderness, and a sirloin gives you a leaner steak at a more approachable price.
Quick answer: Choose the Outlaw Ribeye for bold, juicy flavor; Flo’s Filet for maximum tenderness; the Renegade Sirloin for value and a leaner portion; or The LongHorn Porterhouse when size and two textures matter most.
If this is your first steakhouse visit, Flo’s Filet or the regular Ribeye is usually easier to enjoy than the largest bone-in cuts.
Outlaw Ribeye
Bone-in, heavily marbled and fire-grilled. Best for diners who enjoy a juicy steak and do not mind a substantial portion.
Flo’s Filet
A center-cut filet with a soft texture and milder beef flavor. Read our complete Flo’s Filet review for portions, calories, doneness and value.
Renegade Sirloin
Leaner, beefy and available in manageable portions. Choose it when price, protein and portion control matter more than marbling.
Ribeye
Rich enough for ribeye fans but smaller than the Outlaw. It balances marbling, flavor and a more practical appetite.
New York Strip
A satisfying middle ground with a tighter bite than filet and less fatty richness than ribeye.
Porterhouse
Combines strip and tender filet sections in one large bone-in cut. Best when variety and a generous serving are the goal.
LongHorn Steak Cuts Explained
Use this table as a decision tool rather than a ranking. Portion options and prices can change by location, so confirm the current details on the restaurant menu before ordering.
| Steak | Flavor | Tenderness | Portion | Best for | Listed calories* |
|---|---|---|---|---|---|
| Flo’s Filet | Mild, clean | Very tender | Smaller | Beginners, tenderness | 330–450 |
| Renegade Sirloin | Beefy, lean | Firm | Small–medium | Budget, lighter meal | 320–390 |
| Ribeye | Rich, juicy | Tender | Medium | Balanced ribeye experience | 810 |
| Outlaw Ribeye | Very rich, smoky | Tender with varied texture | Very large | Bold flavor, big appetite | 1,250 |
| New York Strip | Deep, beef-forward | Moderately firm | Medium | Classic steakhouse bite | 630 |
| Fire-Grilled T-Bone | Rich, charred | Two textures | Large | Bone-in steak fans | 1,130 |
| The LongHorn Porterhouse | Rich, varied | Strip + tender filet | Very large | Variety, biggest appetite | 1,280 |
*Calories shown are for the steak item in LongHorn’s published nutrition guide and may not include sides, toppings or substitutions. Menu availability and preparation can change.
Your 60-Second Steak Decision
Should You Choose Ribeye, Filet or Sirloin?
Ribeye gets much of its appeal from marbling—the fat within the meat that contributes richness and juiciness as it cooks. The 20-ounce Outlaw version turns that experience up with a bone-in cut and a large serving.
Filet has less assertive beef flavor but a notably soft texture. Flo’s Filet is the safer choice for someone who dislikes chewy fat or wants room for an appetizer and sides.
Sirloin is leaner and firmer. It will not mimic ribeye’s buttery quality, but it delivers straightforward steak flavor while keeping cost and calories lower.
Compare Ribeye vs Sirloin
LongHorn Steak Doneness Guide
The restaurant describes doneness by the appearance and warmth of the center. Medium-rare often highlights a ribeye’s juiciness, while medium can feel more approachable to a first-time diner. A lean sirloin becomes firmer as doneness increases, so consider that texture tradeoff before choosing medium-well or well-done.
Helpful ordering phrase: “I’d like the Ribeye medium-rare, with the steak seasoning as normally prepared.” If you have an allergy or dietary restriction, discuss ingredients and cross-contact directly with restaurant staff rather than relying only on a general online guide.
Best LongHorn Steak by Dining Goal
- First visit: Flo’s Filet for tenderness or Ribeye for a classic rich steak. Use our first-time steak ordering guide to choose by texture, flavor and doneness.
- Lower-cost order: Renegade Sirloin, especially if a smaller portion satisfies you.
- Calorie-conscious choice: A smaller sirloin or filet without a rich topping; account for sides too.
- Celebration meal: Outlaw Ribeye or Porterhouse when a dramatic bone-in cut suits the occasion.
- High-protein priority: Compare portion size, protein and total calories—not protein alone.
Explore Our LongHorn Steak Decision Guides
Use these focused guides when you need more than a menu list. Each one answers a specific ordering question and links back to this complete steak decision guide.
Outlaw Ribeye vs Renegade Sirloin
Compare rich marbling with a leaner, lower-calorie cut across flavor, tenderness, portion size and value.
Compare Both SteaksBest LongHorn Steak for Beginners
Choose an approachable steak by tenderness, beef flavor, budget and the doneness level you are comfortable ordering.
Read Beginner’s GuideLongHorn Flo’s Filet Review
See whether Flo’s Filet is worth ordering, including taste, tenderness, 6 oz vs 9 oz calories, doneness and value.
Read Flo’s Filet ReviewHow to Order Steak Doneness
Compare rare through well-done by center color, warmth, juiciness and texture, then match doneness to your cut.
Open Doneness GuideWant to scan every available cut first? Visit the complete LongHorn steaks menu for the full list, portions and current pricing guidance.
How to Pair Sides Without Overloading the Meal
A rich ribeye already brings plenty of fat and flavor, so a vegetable or simple salad can create contrast. A lean sirloin works well with a more indulgent potato side. With filet, the side choice can set the personality of the meal: vegetables keep it light, while a loaded potato makes it feel more celebratory.
Rich steak
Balance ribeye or porterhouse with broccoli, asparagus or a crisp salad.
Lean steak
Pair sirloin with mashed potato or another fuller side if your calorie target allows.
Smaller filet
Add a filling side when appetite is high, or vegetables for a lighter combination.
LongHorn Steak FAQ
What is the best steak at LongHorn Steakhouse?
For rich flavor, the Outlaw Ribeye is a leading choice. For tenderness, choose Flo’s Filet. The Renegade Sirloin is the better fit for value and a leaner portion, so the “best” option depends on your priority.
What is the best LongHorn steak for beginners?
Flo’s Filet is easy to enjoy because it is tender and has a milder flavor. The regular Ribeye is another good starting point for diners who want a juicier, more traditional steakhouse experience.
Is the Outlaw Ribeye better than the Renegade Sirloin?
The Outlaw Ribeye offers more marbling, richness and a much larger bone-in portion. The Renegade Sirloin is leaner, firmer and generally more budget-friendly. Neither is universally better; they satisfy different preferences.
Which LongHorn steak has the fewest calories?
Among the core steaks shown in LongHorn’s published nutrition information, the 6-ounce Renegade Sirloin is listed at 320 calories and the 6-ounce Flo’s Filet at 330 calories before sides or add-ons. Always check the latest nutrition guide.
What doneness is best for a ribeye?
Many diners prefer medium-rare or medium because these levels retain juiciness while warming the internal fat. Personal preference matters, and guests who dislike a red center may prefer medium.
Ready to Choose Your Steak?
Use the full steak menu to compare current portions and local prices, then find your nearest LongHorn Steakhouse before you go.
Editorial note: This independent guide is not affiliated with or endorsed by LongHorn Steakhouse. Menu items, prices, portions and nutrition data may vary or change. Verify details with your local restaurant.
